“The air of paradise is that which blows
between the ears of a horse.”
My fondest travel memories are those made on horseback. These moments between heaven and earth give free rein to your imagination.
The Pelham is a tribute to my love of horses, but also the pleasure of entertaining.
Throughout my travels I keep in memory certain flavors, certain perfumes and many images of happy moments, which I wish to share with you.
Chef Walter Abad has been able to find these notes of Asia and the Orient which come to dance and match with traditional French cuisine.
Philippe Henrich
MAP
- ENTRANCES -
French onion soup gratinated with 18-month-aged Comté cheese - €19
Terrine de foies de volaille forestière – €19
Poêlée de champignons en persillade - €20
Smoked salmon heart, crisp endive & herb salad - €25
Duck foie gras and fig chutney - €25
- DISHES -
Sea bream fillet, cumin-spiced crushed carrots, pickled red cabbage & shallot sauce – €32
Duck confit parmentier and crisp salad - €32
Charolais beef tartare, fries & salad - €32
Lamb shank, crushed potatoes & caramelized carrots - €34
Entrecôte normande (350 g), beurre maître d’hôtel & frites maison – €45
Supplement: Crispy green bean salad & parmesan shavings - €8
- DESSERTS -
Cheese plate - €17
Chocolate lava cake with vanilla ice cream - €15
Chocolate mousse - €15
Crème brûlée - €15
Panna Cotta & yellow plum compote - €15
Gourmet coffee or tea - €17
