“The air of paradise is that which blows
between the ears of a horse.”
My fondest travel memories are those made on horseback. These moments between heaven and earth give free rein to your imagination.
The Pelham is a tribute to my love of horses, but also the pleasure of entertaining.
Throughout my travels I keep in memory certain flavors, certain perfumes and many images of happy moments, which I wish to share with you.
Chef Walter Abad has been able to find these notes of Asia and the Orient which come to dance and match with traditional French cuisine.
Philippe Henrich
MENU
- ENTRANCES -
Cream of mushroom soup & 24-month Comté cheese - €19
Chicken liver terrine with hazelnuts, mushrooms & chestnuts - €20
Curly endive salad, goat cheese, bacon & flower honey - €20
Smoked salmon heart, crisp fennel and herb salad - €25
Duck foie gras and fig chutney - €25
- DISHES -
Chicken supreme with morels, crushed potatoes - €32
Sea bass fillet, crushed carrots with cumin & pickled red cabbage - €32
Beef Bourguignon - €32
Lamb shank, mashed potatoes & pan-fried vegetables - €34
250g Charolais beef fillet, pepper sauce, dauphinoise potatoes - €39
- DESSERTS -
Cheese plate - €17
Caramel cream - €15
Chocolate lava cake with vanilla ice cream - €15
Crème brûlée - €15
Panna Cotta with red berry coulis and fresh fruit - €15
Gourmet coffee or tea - €17
PELHAM / RESTAURANT
Discover refined cuisine where tradition and authentic flavors meet. Our chef prepares each dish with fresh, local ingredients for a unique gourmet experience.
In an elegant and warm atmosphere, the Pelham is the ideal place to share an exceptional moment, enhanced by a carefully selected wine list and attentive service.
