“The air of paradise is that which blows
between the ears of a horse.”
My fondest travel memories are those made on horseback. These moments between heaven and earth give free rein to your imagination.
The Pelham is a tribute to my love of horses, but also the pleasure of entertaining.
Throughout my travels I keep in memory certain flavors, certain perfumes and many images of happy moments, which I wish to share with you.
Chef Walter Abad has been able to find these notes of Asia and the Orient which come to dance and match with traditional French cuisine.
Philippe Henrich
MAP
- ENTRANCES -
Chilled Mediterranean vegetable soup & fresh goat cheese quenelle with mint - €19
Pan-fried cauliflower medallion with shallot cream and Noilly Prat – €19
Curly endive salad, goat cheese, bacon & wildflower honey from the estate - €20
Smoked salmon heart, crisp endive & herb salad - €25
Duck foie gras and fig chutney - €25
- DISHES -
Sea bream fillet, cumin-spiced crushed carrots, pickled red cabbage & shallot sauce – €32
Chicken supreme à la Normande & crushed potatoes - €32
Charolais beef tartare, fries & salad - €32
Lamb shank, crushed potatoes & caramelized carrots - €34
Irish ribeye steak (400g), pepper sauce & homemade fries – €45
Supplement: Crispy green bean salad & parmesan shavings - €8
- DESSERTS -
Cheese plate - €17
Chocolate lava cake with vanilla ice cream - €15
Chocolate mousse - €15
Crème brûlée - €15
Panna Cotta & Apricot Compote - €15
Gourmet coffee or tea - €17
