“The air of paradise is that which blows
between the ears of a horse.”
My fondest travel memories are those made on horseback. These moments between heaven and earth give free rein to your imagination.
The Pelham is a tribute to my love of horses, but also the pleasure of entertaining.
Throughout my travels I keep in memory certain flavors, certain perfumes and many images of happy moments, which I wish to share with you.
Chef Walter Abad has been able to find these notes of Asia and the Orient which come to dance and match with traditional French cuisine.
Philippe Henrich
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Starters
Pumpkin and chestnut velouté - €19
Frisé salad with hot goat cheese, pork belly & flower honey - €20
Chicken liver terrine with mushrooms- €20
Duck foie gras and fig chutney - €25
Smoked salmon heart with crunchy fennel and fresh herb salad - €25
Black pudding, mashed potatoes, apple and apple balsamic reduction - 30 €
Chicken supreme with morels, mashed potatoes - €32
Sea Bream filet, ratatouille & red cabbage pickles - €32
Beef Bourguignon - €32
Lamb shank and mashed potatoes - € 34
Charolais beef filet 250 g, pepper, dauphinois gratin - €39
Desserts
Crème caramel - €15
Crème brulée - €15
Panna Cotta served with red berry sauce - €15
Semi-cooked chocolate cake and vanilla ice cream - €15
Gourmet coffee - €17
PELHAM / RESTAURANT
Discover refined cuisine where tradition and authentic flavors meet. Our chef prepares each dish with fresh, local ingredients for a unique gourmet experience.
In an elegant and warm atmosphere, the Pelham is the ideal place to share an exceptional moment, enhanced by a carefully selected wine list and attentive service.
