My fondest travel memories are those made on horseback. These moments between heaven and earth give free rein to your imagination.
The Pelham is a tribute to my love of horses, but also the pleasure of entertaining.
Throughout my travels I keep in memory certain flavors, certain perfumes and many images of happy moments, which I wish to share with you.
Chef Walter Abad has been able to find these notes of Asia and the Orient which come to dance and match with traditional French cuisine.
Philippe Henrich
MAP
Entries
Pan-fried seasonal mushrooms with parsley - €19
Chicken liver terrine - €19
Seared scallops, mashed carrots with cumin and chimichurri sauce - €19
Green lentil salad, smoked bacon and poached egg - €22
Duck foie gras and fig chutney - €25
Red tuna tataki, black sesame and wasabi - €25
Dishes
Red mullet fillets, ratatouille and pesto with black olive tapenade - €29
Truffle risotto - €32
Chicken supreme with morels, mashed potatoes - €32
Lamb shank and mashed potatoes - € 34
Black Angus sirloin (350 gr), pepper sauce, homemade fries and grated truffle - €39
Angus beef rib 2 pers (800 gr), pepper sauce, homemade fries and grated truffle - € 79
Desserts
Crème caramel - €12
Fromage blanc, apples with Calvados & honey/cinnamon crumble - €15
Half-cooked chocolate and vanilla ice cream - €15
Gourmet coffee - €15
MENU
Starter / Main course / Dessert
55€
Entries
Chicken liver terrine
Or
Green lentil salad, smoked bacon & poached egg
Dishes
Red mullet fillets, ratatouille and pesto with black olive tapenade
Or
Chicken supreme with morels, mashed potatoes
Desserts
Caramel cream
Or
Half-cooked chocolate and vanilla ice cream